Oh Sweet Basil · by Fiona
No Bake Mini Peanut Butter Cheesecakes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 34G34% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 28G63% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecakes with an Oreo crust and creamy peanut butter filling topped with whipped cream. These are rich and sweet, perfect for a make-ahead dessert.
dessert⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 27 Oreo cookies (including filling)
- 6 Tablespoons Unsalted Butter (melted)
- 10 Ounce Cream Cheese
- 3/4 Cup Powder Sugar
- 2/3 Cup Peanut Butter (I don't recommend natural peanut butter)
- 3/4 Cup Whipped Topping
- Mini Peanut Butter Cups (for decorating)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 34G34% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 28G63% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 229mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.