Simply Scratch · by Laurie McNamara★ 4.7 (3)
No-Bake Mini Cookies and Cream Cheesecakes
NUTRITION · PER SERVING360M COOK
CAL 21%·PRO 9%
CARBS 28G27% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 32G70% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini cheesecakes with a creamy filling layered on chocolate sandwich cookies. They're easy to make and require no oven.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (softened to room temperature)
- 1/2 cup powdered sugar ((heaping 1/2 cup) sifted)
- 1 teaspoon pure vanilla extract
- 1 small pinch fine sea salt
- 2 cups heavy cream
- 12 ounces cream-filled chocolate sandwich cookies
At a glance
PER SERVING · TIME 360M
CAL 21%·PRO 9%
CARBS 28G27% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 32G70% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 281mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.