Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
No Bake Mini Cheesecakes
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 4%
CARBS 7G17% OF CAL
1G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G82% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecakes with a gluten-free pecan crust and smooth lemon-honey filling. Make-ahead friendly and perfect for entertaining, these bite-sized desserts taste like indulgence without the baking.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup pecans
- 2 tablespoons butter, (melted)
- 3 tablespoons honey
- 8 ounces cream cheese, (softened)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 4%
CARBS 7G17% OF CAL
1G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G82% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 85mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 25mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.