No-Bake Mini Cheesecakes
View original ↗
Live Well Bake Often · by Danielle Rye5.0 (2)

No-Bake Mini Cheesecakes

NUTRITION · PER SERVING215M COOK
CAL 13%·PRO 6%
CARBS 17G26% OF CAL
0G FIBER4G OTHER13G TOTAL SUGAR
FAT 20G72% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual no-bake cheesecakes made in a muffin pan with a graham cracker crust, creamy filling, and lemon-vanilla flavor. A make-ahead dessert that's perfectly portioned.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup crushed graham cracker crumbs (about 6 full-sheets (90 grams))
  • 2 tablespoons granulated sugar ((25 grams))
  • 3 tablespoons unsalted butter (melted (45 grams))
  • 12 ounces brick-style cream cheese (softened (340 grams))
  • ¾ cup powdered sugar ((90 grams))
  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon pure vanilla extract
  • 1 cup cold heavy whipping cream ((240 ml))
PREP
35M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.