Nora Cooks · by Nora★ 4.6 (5)
No Bake Mini Cheesecakes
NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini cheesecakes with a lemon cookie crust and creamy filling. These handheld treats are vegan-friendly, require no oven, and chill in just 2 hours.
dessertamerican🥣 mixer🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lemon Oreo cookies (or regular Oreo)
- 8 ounces vegan cream cheese
- 6 tablespoons coconut cream (or plain dairy free yogurt)
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons melted coconut oil (refined for no coconut flavor)
- 1/2 cup seedless raspberry jam (see Notes for options)
At a glance
PER SERVING · TIME 135M
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 116mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.