Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
No Bake Mini Blueberry Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 21%
CARBS 36G56% OF CAL
2G FIBER9G ADDED14G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with blueberry swirl, ready in under 30 minutes. Rich and indulgent with a graham cracker crust base.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups blueberries
- 1 tablespoon sugar
- 4 graham crackers
- 2 tablespoons butter (melted and cooled)
- 8 oz cream cheese (I used fat free room temperature)
- 1 tablespoon sour cream (I used light room temperature)
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 21%
CARBS 36G56% OF CAL
2G FIBER9G ADDED14G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 523mg
- Total sugar
- 23g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 224mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.