Handle the Heat · by Tessa Arias★ 4.5 (4)
No Bake Mini Blackberry Cheesecakes
NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 6%
CARBS 28G37% OF CAL
2G FIBER9G ADDED9G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecakes layered with a graham cracker crust and topped with fresh blackberries and lemon cream. Light and bright, perfect for spring and summer gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sleeve (9 crackers, 140 grams) graham crackers
- 4 tablespoons (57 grams) unsalted butter, (melted)
- 12 ounces (340 grams) cream cheese, (completely softened to room temperature*)
- 1/2 cup (100 grams) granulated sugar
- 3/4 cup (180 grams) heavy cream
- 1 teaspoon lemon juice
- 1/4 cup (80 grams) blackberry preserves
- 1 cup (145 grams) blackberries, (fresh or thawed frozen)
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- Fresh blackberries, (for garnish)
At a glance
PER SERVING · TIME 270M
CAL 15%·PRO 6%
CARBS 28G37% OF CAL
2G FIBER9G ADDED9G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 171mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 52mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.