Running on Real Food · by Deryn Macey★ 5.0 (1)
No-Bake Matcha Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 26%·PRO 20%
CARBS 32G25% OF CAL
5G FIBER14G ADDED4G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 41G72% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning no-bake matcha cheesecake with a nutty almond-pecan crust and creamy cashew filling. Elegant and decadent, perfect for special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour (112 g)
- 1 cup pecans (100 g)
- 4 tablespoons of maple syrup (70 g)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 ½ cups raw cashews (soaked in water for 6-12 hours) (200 g ))
- 1/3 cup of melted coconut oil (50 g)
- 1 cup of coconut cream (215 g)
- 1/2 cup maple syrup (115 g)
- ⅓ cup lemon juice (50 g)
- 2 tbsp matcha powder
- 2 teaspoons vanilla extract
- 1 teaspoon soy lecithin (optional, for better emulsion)
At a glance
PER SERVING · TIME 480M
CAL 26%·PRO 20%
CARBS 32G25% OF CAL
5G FIBER14G ADDED4G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 41G72% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Sodium
- 5mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.