Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
No-Bake Margarita Pie
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 9%
CARBS 58G52% OF CAL
1G FIBER23G OTHER34G TOTAL SUGAR
FAT 23G46% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake margarita pie with a salty pretzel crust, creamy filling, and bright lime flavor. Sweet and salty with a tequila kick, no oven required.
dessertamerican🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups finely crushed pretzel crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, (melted)
- 8 ounces cream cheese, (softened)
- 1 cup frozen Margarita mix, (thawed)
- 2 tablespoons sugar
- 2 (8-ounce) containers Cool Whip, (thawed)
- 1 to 2 tablespoons tequila, (optional)
- 1 teaspoon lime zest and lime slices for garnish
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 9%
CARBS 58G52% OF CAL
1G FIBER23G OTHER34G TOTAL SUGAR
FAT 23G46% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 547mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.