No Bake Mango Cheesecake
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The Big Man's World · by Arman Liew4.9 (14)

No Bake Mango Cheesecake

NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 11%
CARBS 20G21% OF CAL
1G FIBER5G ADDED8G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 32G76% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with layers of graham-cracker crust, creamy mango-flavored filling, and gelatin topping. Rich, elegant, and ready in minutes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups graham crackers (125g, measured once crushed)
  • 1/2 cup unsalted butter (113g, melted and cooled)
  • 1 tablespoon sugar (12g)
  • 1/2 teaspoon cinnamon (1g)
  • 3/4 cup mango puree (180g)
  • 5 teaspoons gelatin (15g)
  • 1/2 cup cold water (120ml)
  • 14 ounces cream cheese (400g)
  • 1/3 cup sour cream (80g)
  • 1 teaspoon vanilla extract (5ml)
  • 1 1/2 cups heavy cream (360ml)
  • 1/4 cup sugar (50g)
  • 2 1/2 teaspoons gelatin (7.5g)
  • 1/4 cup water (60ml)
  • 1/2 cup mango puree (120g)
  • 1 1/2 teaspoons lemon juice (7ml)
PREP
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.