Bakerita · by Rachel Conners★ 5.0 (5)
No-Bake Lemon Tarts
NUTRITION · PER SERVING140M COOK
CAL 44%·PRO 26%
CARBS 59G27% OF CAL
6G FIBER24G ADDED8G INTRINSIC21G OTHER32G TOTAL SUGAR
FAT 70G72% OF CAL
43G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan, gluten-free no-bake tarts with a bright lemon filling and lemony cashew-coconut crust. Made entirely in a blender, these elegant mini tarts are creamy, tangy, and require no oven. Chill before serving.
dessertbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup shredded coconut
- ¾ cup raw cashews
- 2 tablespoons coconut oil (melted)
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup raw cashews (soaked in cold water for at least 4 hours)
- ½ cup lemon juice
- ⅓ cup coconut oil
- ¼ cup canned coconut milk
- ¼ cup maple syrup
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 140M
CAL 44%·PRO 26%
CARBS 59G27% OF CAL
6G FIBER24G ADDED8G INTRINSIC21G OTHER32G TOTAL SUGAR
FAT 70G72% OF CAL
43G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 17mg
- Total sugar
- 32g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.