No-Bake Lemon Strawberry Paleo & Vegan Cheesecake {GF, DF}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled no-bake cheesecake with cashew cream layers, topped with tart lemon and fresh strawberry. Refined sugar-free and plant-based, it's a lighter take on the classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup medjool dates (pitted, softened*)
- 3/4 cup pecans or walnuts
- 2/3 cup shredded coconut (unsweetened)
- zest of one large lemon (about 1 tbsp)
- 2 cups raw cashews (soaked for 4 hours or overnight**, rinsed, and gently dried)
- 1 cup coconut cream***
- 1/4 cup refined coconut oil (solid but soft)
- 1/2 cup pure maple syrup
- 3-4 tbsp lemon zest
- 1/4 cup fresh lemon juice
- large pinch sea salt
- 1 cup sliced fresh strawberries (excess water gently squeezed out)
- 2 Tbsp coconut cream
- 1/3 cup soaked and gently dried raw cashews (see note)
- 2 Tbsp pure maple syrup
At a glance
PER SERVING · TIME 480M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 44mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.