Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (29)
No Bake Lemon Pie
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 17%
CARBS 35G39% OF CAL
0G FIBER24G SUGAR11G OTHER
FAT 24G58% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon pie with a graham cracker crust and creamy tart lemon filling topped with whipped cream. Refreshing summer dessert requiring no oven.
dessertamericanbaked goodvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 3.5 oz instant lemon pudding mix
- 1 ½ cups whole milk
- 1 tablespoon lemon zest
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- lemon zest and slices, raspberries and mint to garnish pie
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 17%
CARBS 35G39% OF CAL
0G FIBER24G SUGAR11G OTHER
FAT 24G58% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 64mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.