The Recipe Critic · by Alyssa Rivers★ 4.3 (4)
No-Bake Lemon Pie
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 6%
CARBS 42G46% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy no-bake pie with a graham cracker crust and tangy lemon filling. Refreshing and easy, perfect for warm weather entertaining.
dessertamericanbaked good⚙️ food processor🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 graham crackers (about 1 ½ cups graham cracker crumbs)
- 1/3 cup granulated sugar
- 1/2 cup salted butter (melted)
- 1 (3-ounce) package lemon jello
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 8 ounces whipped topping
- 1/3 cup lemon juice, (freshly squeezed)
- 3 teaspoons lemon zest
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 6%
CARBS 42G46% OF CAL
1G FIBER12G OTHER29G TOTAL SUGAR
FAT 21G53% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 277mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 27mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.