No Bake Lemon Macaroon Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a golden Oreo crust topped with coconut-filled cheesecake, lemon curd, and fresh whipped cream. Rich, tangy, and elegant, it requires no oven and delivers impressive results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) package vanilla sandwich cookies
- 6 tablespoons unsalted butter
- ¼ cup white chocolate chips
- 3 (8-ounce) blocks softened cream cheese
- ½ cup granulated sugar
- 1 cup shredded sweetened coconut
- 10 ounces lemon curd
- 1 ½ cups heavy whipping cream
- ¾ cup powdered sugar
- ½ cup shredded toasted coconut flakes
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 591mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.