Crazy for Crust · by Dorothy Kern★ 4.3 (3)
No Bake Lemon Cream Pie Recipe
NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 8%
CARBS 27G46% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 13G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake lemon pie with graham cracker crust, made with condensed milk and whipped cream. Tangy and light, can be served chilled or frozen.
dessertamericanbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 graham cracker crust ((or Golden Oreo or shortbread crust), from scratch or from the store)
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 14-ounce can sweetened condensed milk
- ¾ teaspoon lemon zest
- ½ cup fresh lemon juice ((about 3-4 lemons))
- ¼ teaspoon pure lemon extract
At a glance
PER SERVING · TIME 270M
CAL 12%·PRO 8%
CARBS 27G46% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 13G49% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 74mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 130mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.