Crazy for Crust · by Dorothy Kern★ 4.4 (25)
No Bake Lemon Cream Pie
NUTRITION · PER SERVING125M COOK
CAL 8%·PRO 5%
CARBS 36G88% OF CAL
0G FIBER7G OTHER28G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon pie with a homemade graham cracker crust and smooth lemon-vanilla pudding filling. An easy, light, and refreshing dessert.
dessertamericanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Graham Cracker Crust (either homemade or store bought)
- 1 3.4 ounces box instant lemon pudding mix
- 1 3.4 ounces box instant vanilla pudding mix
- 3 cups nonfat milk
- Zest of ½ lemon
- Whipped cream (marshmallow whipped cream, or Cool Whip, for topping)
At a glance
PER SERVING · TIME 125M
CAL 8%·PRO 5%
CARBS 36G88% OF CAL
0G FIBER7G OTHER28G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 323mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 93mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.