Minimalist Baker · by Minimalist Baker★ 4.6 (30)
No-Bake Lemon Cookie Fruit Tarts
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 21%
CARBS 37G35% OF CAL
5G FIBER2G OTHER29G TOTAL SUGAR
FAT 28G59% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake vegan tarts with a date-walnut crust and creamy lemon tofu filling topped with fresh fruit. A dairy-free dessert that tastes like a lemon cookie.
dessertbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7-12 whole medjool dates ((pitted // if not sticky and moist, soak in warm water for 10 minutes then thoroughly drain))
- 2 cups raw walnuts ((or sub other nut, such as pecan or almond))
- 1/4 tsp sea salt ((optional))
- 12 ounces firm silken tofu ((I used Morinaga // patted dry and gently pressed in a clean towel for at least 15 minutes, up to 1 hour))
- 1/2 tsp vanilla extract
- ~1/4 cup maple syrup, agave nectar, or honey if not vegan
- 1 medium lemon, juiced ((1 lemon yields ~2 Tbsp juice))
- 1 1/2 cups mixed fresh fruit ((blueberries, strawberries, kiwi, mango, or whatever you prefer // divided))
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 21%
CARBS 37G35% OF CAL
5G FIBER2G OTHER29G TOTAL SUGAR
FAT 28G59% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Sodium
- 20mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.