Wandercooks · by Wandercooks
No-Bake Lemon Coconut Slice
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 63G63% OF CAL
2G FIBER14G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon coconut dessert slice with a crushed biscuit and coconut base topped with lemon icing. Sweet, refreshing, and simple to make. Can be frozen for later.
dessertbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 250 g arrowroot biscuits
- 1 cup desiccated coconut
- 2 tsp lemon zest
- 250 ml sweetened condensed milk (1 cup / 8.45 fl oz, full cream not light)
- 1 tbsp milk
- 1 ½ cups icing sugar
- 1 ½ tbsp lemon juice (if too thick to spread add a little more lemon juice)
- 1 tbsp butter (softened)
- 1 tsp lemon zest
- desiccated coconut (optional to sprinkle on top)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 11%
CARBS 63G63% OF CAL
2G FIBER14G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.