No Bake Lemon Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a tart lemon filling and graham cracker crust, topped with whipped cream. Simple to make and requiring no baking, this is an easy crowd-pleasing dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups graham cracker crumbs (about 18 full size crackers)
- 1/4 cup granulated sugar
- 2/3 cup melted butter
- 3 packages cream cheese, room temperature (8 ounce each )
- 1 can sweetened condensed milk (14 ounce )
- 2 lemons (zested and juiced)
- 12 ounce Cool Whip (thawed)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 262mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 101mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.