Paleo Running Momma · by Michele★ 4.7 (19)
No-Bake Lemon Cheesecake {Paleo, Vegan}
NUTRITION · PER SERVING—
CAL 19%·PRO 13%
CARBS 32G34% OF CAL
4G FIBER8G OTHER20G TOTAL SUGAR
FAT 29G68% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a creamy cashew-based filling and chewy walnut-coconut crust, flavored with lemon. Dairy-free, paleo, and vegan—tart, sweet, and naturally indulgent.
dessert⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups raw pecans or walnuts
- 1 cup unsweetened coconut flakes
- 3 tbsp raw honey (or maple syrup, for the vegan version)
- 1/4 tsp fine grain sea salt
- zest of 1 lemon
- 1/2 tsp pure vanilla extract
- 2 1/2 cups raw cashews (soaked in water for at least an hour, and drained)
- 3/4 cup organic coconut cream (*or thick part only of 15 oz can coconut milk)
- 1/2 cup raw honey (or pure maple syrup, for the vegan version)
- Grated zest of 2 lemons
- 1/2 cup fresh lemon juice
- 2 tbsp organic coconut oil (refined or unrefined)
- 1/8 tsp fine grain sea salt
- 1 cup fresh mixed berries
- coconut whipped cream
At a glance
PER SERVING
CAL 19%·PRO 13%
CARBS 32G34% OF CAL
4G FIBER8G OTHER20G TOTAL SUGAR
FAT 29G68% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 77mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.