Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
No Bake Lemon Cheesecake
NUTRITION · PER SERVING375M COOK
CAL 22%·PRO 9%
CARBS 42G39% OF CAL
1G FIBER26G ADDED7G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 28G58% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, chilled lemon cheesecake with no baking required, made with cream cheese and lemon zest on a graham cracker crust. Perfect for summer.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham crackers (about 10 full sheets)
- ⅓ cup granulated sugar
- 5 tablespoons butter (melted)
- 16 ounces cream cheese (2 bricks, softened)
- 10 ounces Non-dairy whipped topping (Cool Whip)
- 1 ¼ cups powdered sugar (sifted)
- ¼ cup lemon juice
- Zest of one lemon
At a glance
PER SERVING · TIME 375M
CAL 22%·PRO 9%
CARBS 42G39% OF CAL
1G FIBER26G ADDED7G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 28G58% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 347mg
- Total sugar
- 33g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 69mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.