The Real Food Dietitians · by Jessica Beacom★ 4.9
No Bake Lemon Cheesecake Bars Recipe
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 6%
CARBS 15G33% OF CAL
0G FIBER7G ADDED3G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon cheesecake bar with a graham cracker crust and creamy lemon filling. Fuss-free and perfect for spring, this can be made gluten-free with a simple swap.
dessertbaked good⚙️ food processorvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 graham cracker sheets (or 1¼ cups graham cracker crumbs)*
- 3 tablespoons unsalted butter, melted
- 1 tablespoon pure honey
- 1 teaspoon lemon zest
- 2 8-ounce packages cream cheese, room temperature (may use ⅓ less fat or full fat)
- ½ cup plain Greek yogurt (or 1 single serve container) (may use 2% or full fat)
- ⅓ cup pure honey
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 6%
CARBS 15G33% OF CAL
0G FIBER7G ADDED3G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 13G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 43mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.