The Seasoned Mom · by Blair Lonergan
No-Bake Lemon Cheesecake Bars
NUTRITION · PER SERVING495M COOK
CAL 23%·PRO 11%
CARBS 29G25% OF CAL
0G FIBER9G OTHER20G TOTAL SUGAR
FAT 36G71% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake lemon cheesecake bars with a graham cracker crust combining cheesecake and lemon pie flavors. They're rich, tangy, and require chilling before serving.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups graham cracker crumbs
- 2 tablespoons packed light brown sugar
- 6 tablespoons salted butter, (melted)
- 2 (8 ounce) bricks cream cheese, (softened at room temperature)
- ½ cup granulated sugar
- ¼ cup plain whole milk Greek yogurt, (at room temperature)
- ½ teaspoon vanilla extract
- Freshly grated zest from 1 lemon
- 1 teaspoon freshly squeezed lemon juice
- 1 cup heavy whipping cream
- Cool Whip or homemade whipped cream
- Lemon slices and/or fresh berries
At a glance
PER SERVING · TIME 495M
CAL 23%·PRO 11%
CARBS 29G25% OF CAL
0G FIBER9G OTHER20G TOTAL SUGAR
FAT 36G71% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 350mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 80mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.