Crazy for Crust · by Dorothy Kern★ 4.7 (6)
No Bake Lemon Cheesecake
NUTRITION · PER SERVING270M COOK
CAL 26%·PRO 37%
CARBS 53G41% OF CAL
0G FIBER12G OTHER41G TOTAL SUGAR
FAT 32G56% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tart lemon cheesecake on a graham cracker crust, no baking required. A light, refreshing dessert perfect for spring and summer.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (147g) graham cracker crumbs
- ¼ cup (50g) packed brown sugar
- 7 tablespoons (99g) unsalted butter (melted)
- 3 (8-ounce) blocks (678g) cream cheese (room temperature)
- 1 ¼ cups (250g) granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons (30ml) fresh lemon juice ((from about 1-2 lemons))
- 1 tablespoon packed lemon zest ((from about 2 lemons))
- ⅔ cup (158ml) cold heavy whipping cream
- Whipped Cream (for garnish)
At a glance
PER SERVING · TIME 270M
CAL 26%·PRO 37%
CARBS 53G41% OF CAL
0G FIBER12G OTHER41G TOTAL SUGAR
FAT 32G56% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 219mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 65mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.