Running on Real Food · by Deryn★ 5.0 (1)
No-Bake Lemon Cheesecake
NUTRITION · PER SERVING480M COOK
CAL 28%·PRO 18%
CARBS 33G24% OF CAL
5G FIBER14G ADDED4G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 46G75% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lemon cheesecake with no baking required, made with cashew cream. Refreshing and elegant, especially lovely in summer months.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pecans (200 g)
- 4 tablespoons maple syrup (70 g, or 1/2 cup soft and moist pitted dates)
- 1 teaspoon vanilla extract
- 2 cups raw cashews (260 g, soaked in water for 6-12 hours)
- 1/3 cup melted coconut oil (50 g)
- 1 cup of coconut cream (215 g)
- 1/2 cup maple syrup (115 g)
- 1/3 cup lemon juice (50 g)
- 2 teaspoons vanilla extract (10 mL)
- 2 tbsp fresh lemon zest
- 1 teaspoon soy lecithin (optional, for better emulsion)
At a glance
PER SERVING · TIME 480M
CAL 28%·PRO 18%
CARBS 33G24% OF CAL
5G FIBER14G ADDED4G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 46G75% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Sodium
- 6mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.