Spend with Pennies · by Samantha★ 4.9 (49)
No-Bake Lemon Cheesecake
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 14%
CARBS 46G29% OF CAL
0G FIBER10G OTHER36G TOTAL SUGAR
FAT 47G67% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with bright lemon flavor, cool and creamy texture, and a graham cracker crust. Perfect for summer when you don't want to heat the oven.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 package lemon Jell-O (3 ounces)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
- 1 ½ cups heavy whipping cream
- 1 tablespoon lemon zest (freshly grated)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 14%
CARBS 46G29% OF CAL
0G FIBER10G OTHER36G TOTAL SUGAR
FAT 47G67% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 466mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 89mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.