No-Bake Lemon Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-bake cheesecake with bright lemon flavor and a graham cracker crust. Requires no baking and whips up quickly, making it perfect for potlucks or when you want a fresh, citrusy dessert without turning on the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (3-oz) package lemon Jello (or (0.30-oz) sugar-free lemon Jello)
- 1 cup boiling water
- ¼ cup lemon juice
- 1 (8-oz) package cream cheese, (softened)
- 1 cup sugar
- 1 tsp vanilla
- 1 (12-oz) can evaporated milk, ( chilled)
- 3 cups graham cracker crumbs
- 5 Tbsp powdered sugar
- 12 Tbsp butter (melted)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 371mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.