The Big Man's World · by Arman Liew★ 5.0 (422)
No Bake Lemon Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 10%
CARBS 43G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 35G64% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy no-bake cheesecake with tangy lemon curd topping and graham cracker crust. Sets overnight and requires minimal effort for impressive results.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 1/4 cups heavy cream
- 1/4 cup + 1 tablespoon lemon juice
- 1 cup lemon curd
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup white sugar
- 1/3 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 10%
CARBS 43G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 35G64% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 265mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 65mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.