Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
No-Bake Lemon Cheesecake
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 7%
CARBS 21G25% OF CAL
0G FIBER7G OTHER14G TOTAL SUGAR
FAT 27G71% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake lemon cheesecake with a graham cracker crust. Tangy, light, and make-ahead friendly—perfect for summer.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter (melted)
- 1/3 cup light brown sugar
- 2 cups graham cracker crumbs
- 1 cup whipping cream (35% b.f.)
- 24 oz full fat cream cheese (at room temperature (three 8 oz packages))
- 3/4 cup icing/confectioners' sugar (sifted, plus more as needed)
- 1/4 cup full fat sour cream (at room temperature)
- 1 Tablespoon lemon zest (plus more, to taste)
- 1 Tablespoon lemon juice
- 2 teaspoons vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 7%
CARBS 21G25% OF CAL
0G FIBER7G OTHER14G TOTAL SUGAR
FAT 27G71% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 304mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 50mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.