Dinners, Dishes and Desserts · by Erin Sellin
No Bake Lemon Cheesecake
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 12%
CARBS 46G32% OF CAL
0G FIBER11G OTHER35G TOTAL SUGAR
FAT 42G66% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with graham cracker crust and lemon-infused cream filling. Bright and creamy with tangy lemon flavor, ready without using the oven.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 3 packages (8 oz each cream cheese, softened)
- 1/3 cup lemon juice
- 2 lemons (zested)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Sliced lemons (optional)
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 12%
CARBS 46G32% OF CAL
0G FIBER11G OTHER35G TOTAL SUGAR
FAT 42G66% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 369mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 85mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.