Real Housemoms · by Aubrey
No Bake Lemon Cheesecake
NUTRITION · PER SERVING265M COOK
CAL 45%·PRO 16%
CARBS 67G30% OF CAL
0G FIBER14G OTHER52G TOTAL SUGAR
FAT 67G67% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake with bright lemon flavor and a ladyfinger crust. Easy to assemble and requires chilling rather than baking.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 9 ounces thin lemon cookies ((1 package))
- 1/2 cup unsalted butter
- 4.75 ounces ladyfingers
- 3 cups heavy whipping cream
- 8 ounces cream cheese (softened)
- 2/3 cup powdered sugar
- 10.5 ounces lemon curd ((about 3/4 cup))
- Lemon slices (for garnish)
At a glance
PER SERVING · TIME 265M
CAL 45%·PRO 16%
CARBS 67G30% OF CAL
0G FIBER14G OTHER52G TOTAL SUGAR
FAT 67G67% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 288mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 112mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.