No-Bake Lemon Blueberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust, creamy lemon-flavored filling, and a homemade blueberry topping. It's rich, tangy, and elegant, requiring no oven baking and making it a convenient make-ahead dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup graham cracker crumbs ((13-14 rectangles))
- 1 tablespoon brown sugar
- 1/2 cup salted butter (melted)
- 12 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- Zest of 1 lemon (about a tablespoon)
- 3/4 cup sour cream
- 1/3 cup fresh lemon juice (2-3 lemons)
- 6 ounces white baking/bar chocolate (melted and cooled slightly (see note about using white chocolate chips))
- 1 1/4 cup heavy whipping cream (well chilled)
- 3/4 cup water
- 1/4 cup granulated sugar (or more if you want it sweeter)
- 2 tablespoons cornstarch
- 2 cups fresh blueberries
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 25m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 85mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 265M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.