Bakerita · by Bakerita | Rachel Conners★ 5.0 (13)
No Bake Lemon Bars
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 13G26% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 16G71% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake lemon bars with a smooth, creamy filling and bright tart lemon flavor. They come together quickly in a blender and are naturally gluten-free, paleo, and vegan.
dessertamericanbaked good🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour
- 2 tablespoons coconut butter
- 2 tablespoon coconut oil
- 1 tablespoon maple syrup
- 2 cups raw cashews (soaked for at least four hours or preferably overnight, drain and rinse before using)
- ¼ cup full-fat coconut milk (shaken)
- ¼ cup coconut oil (melted and cooled slightly)
- ⅓ cup pure maple syrup
- ⅓ cup fresh lemon juice (use ¼ cup if you want it a little less lemony - you can always add more!)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 13G26% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 16G71% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.