Nora Cooks · by Nora★ 5.0 (4)
No-Bake Layered Raspberry Vegan Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 26G35% OF CAL
4G FIBER8G ADDED5G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake vegan cheesecake with creamy cashew filling and tart raspberry topping. Beautiful, elegant, and easier than traditional cheesecake.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup raw walnuts
- 1/2 cup almond flour or meal
- 2 medjool dates, pitted
- 2-3 tablespoons water, as needed for processing
- 1/4 teaspoon salt
- 2 1/4 cups raw cashews (soaked in boiling hot water for at least 5 minutes, see Note)
- 1/2 cup canned full fat coconut milk, the creamy white part
- 1/3 cup agave or pure maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon pure vanilla extract
- 1/2 cup raspberries
- 1 cup raspberries
- 1 tablespoon lemon juice
- 3 tablespoons agave or pure maple syrup
- 1 tablespoon chia seeds
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 26G35% OF CAL
4G FIBER8G ADDED5G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 62mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.