Crazy for Crust · by Dorothy Kern★ 5.0 (4)
No Bake Key Lime Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 10%
CARBS 30G44% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake key lime pie with sweet and tart flavors and a crispy graham cracker crust. Requires chilling time but minimal active cooking.
dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9-inch graham cracker crust
- 12 ounces (339g) block cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- ½ cup (118ml) key lime juice
- Zest from one lime or 2 key limes
- Whipped Cream (for garnish)
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 10%
CARBS 30G44% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 223mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 127mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.