No-Bake Key Lime Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake key lime pie with a graham cracker crust, creamy filling of cream cheese and sweetened condensed milk, and tart lime juice. Cool and refreshing, perfect for a summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups crushed graham cracker crumbs ((175 grams))
- ⅓ cup granulated sugar ((70 grams))
- 6 to 7 tablespoons unsalted butter (melted (85 to 100 grams))
- 8 ounces brick-style cream cheese (softened (226 grams; 1 brick))
- 1 (14-ounce) can sweetened condensed milk
- ½ cup key lime juice ((bottled is okay, I used Nellie & Joes))
- 1 teaspoon freshly grated key lime or regular lime zest (optional)
- ¾ cup cold heavy whipping cream ((180 ml))
- Homemade whipped cream
- Freshly grated key lime zest
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 294mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 187mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.