El Mundo Eats · by Bea & Marco★ 5.0 (2)
No-Bake Key Lime Pie
NUTRITION · PER SERVING495M COOK
CAL 20%·PRO 13%
CARBS 42G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 24G54% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake key lime pie with a buttery biscuit crust and tart, creamy lime filling made from condensed milk and heavy cream. Refreshing and freezer-friendly, it's perfect for summer desserts.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cup biscuits crumbs
- 1/2 cup unsalted butter (, melted)
- 14 oz full-fat sweetened condensed milk
- 1/2 cup lime juice
- zest of 1 lime
- 1 cup whipping cream, min fat of 35% (, chilled)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 495M
CAL 20%·PRO 13%
CARBS 42G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 24G54% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 129mg
- Total sugar
- 30g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 168mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.