Gnom-Gnom · by Paola van der Hulst★ 5.0 (5)
(No Bake!) Keto Pumpkin Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 13%
CARBS 71G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER19G TOTAL SUGAR
FAT 42G58% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin cheesecake with spiced filling and graham cracker crust, sweetened with erythritol. Creamy and seasonal, requiring no baking.
dessertamericanbaked good🥣 mixer🥄 saucepanketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 batches our keto graham cracker crust
- 1/3 cup pumpkin puree
- 2-3 tablespoons powdered erythritol (or allulose, xylitol (to taste))
- 1 teaspoon pumpkin pie spice
- pinch kosher salt
- 3 tablespoons sour cream
- 5 tablespoons cream cheese (at room temperature)
- 2 tablespoons unsalted grass-fed butter (at room temperature)
- 1/2 teaspoon vanilla extract
- heavy or sour cream (whipped )
- pumpkin pie spice (for dusting)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 13%
CARBS 71G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER19G TOTAL SUGAR
FAT 42G58% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 607mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.