Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (20)
No Bake Jello Pie
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 5%
CARBS 29G57% OF CAL
0G FIBER10G OTHER20G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake jello pie with a graham cracker crust and whipped topping. Easy to customize with any jello flavor.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3 oz package Jello, any flavor
- 2/3 cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip
- 1 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 5 Tbsp butter (melted)
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 5%
CARBS 29G57% OF CAL
0G FIBER10G OTHER20G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 202mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 2mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.