An Italian in my Kitchen · by Rosemary Molloy
No Bake Hazelnut Crumb Cake
NUTRITION · PER SERVING225M COOK
CAL 30%·PRO 13%
CARBS 40G27% OF CAL
1G FIBER17G OTHER22G TOTAL SUGAR
FAT 47G70% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a buttery cookie crumb base topped by a light, mousse-like hazelnut cream filling. Sweet and elegant.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups crumbs (graham cracker/oreo or digestive cookie crumbs)
- ¾ cup +2 tablespoons butter (melted) ((200g total if you double the recipe double this amount))
- 1 cup mascarpone or cream cheese
- 1¾ cups cream whole/heavy or whipping cream (at least 30% fat content)
- 2 tablespoons powdered sugar
- ⅔ cup hazelnut cream spread (Nutella or chocolate spread) softened
- ⅓-½ cup whole hazelnuts roasted chopped
- 2-3 tablespoons Nutella (softened)
At a glance
PER SERVING · TIME 225M
CAL 30%·PRO 13%
CARBS 40G27% OF CAL
1G FIBER17G OTHER22G TOTAL SUGAR
FAT 47G70% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 316mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.