No-Bake Greek Yogurt Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Greek yogurt tart with a pecan-date crust and creamy yogurt filling topped with fresh berries. Light, nutritious, and impressive-looking despite being simple to prepare. Ideal as a make-ahead dessert for gatherings or a light finish to dinner.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups raw pecans
- 10 Medjool dates, soaked in warm water for 10 minutes and pitted
- 1/4 teaspoon fine sea salt
- 1 1/2 cups plain Greek yogurt
- 1/2 cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
- 4 strawberries, hulled and thinly sliced
- 2 tablespoons honey
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 144mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.