An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (31)
No-Bake Greek Yogurt Pie
NUTRITION · PER SERVING380M COOK
CAL 12%·PRO 14%
CARBS 20G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a graham cracker crust filled with whipped Greek yogurt, cream, and gelatin. Light and creamy with tangy yogurt flavor. Easy refrigerated dessert.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups graham cracker / cookie or even digestive cookie crumbs ((180 grams))
- ¼ cup butter melted ((56 grams))
- 5 tablespoons milk (whole or 2%)* ((75 grams))
- 1 tablespoon gelatine (or 4 sheets)
- 1 cup cream whole, heavy or whipping cream (at least 30% fat) ((230 grams))
- 2 cups any flavour greek yogurt (remove from fridge 30-45 minutes before using)* ((480 grams))
- 2 tablespoons powdered/icing sugar**
At a glance
PER SERVING · TIME 380M
CAL 12%·PRO 14%
CARBS 20G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 159mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 72mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.