Half Baked Harvest · by Tieghan Gerard★ 4.5 (60)
No Bake Greek Yogurt Fruit Tart
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 21%
CARBS 33G34% OF CAL
5G FIBER2G OTHER25G TOTAL SUGAR
FAT 27G63% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake fruit tart with a raw pecan and date crust filled with Greek yogurt and fresh berries. Light, pretty, and healthful, it works for breakfast, snack, or dessert.
dessertamericanbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw pecans
- 10 Medjool dates, pitted
- 1 pinch flaky salt
- 1 ½ cups plain Greek yogurt
- 1 cup fresh raspberries, blueberries, or blackberries
- 6 strawberries, sliced
- 2 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 21%
CARBS 33G34% OF CAL
5G FIBER2G OTHER25G TOTAL SUGAR
FAT 27G63% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.