Kristine's Kitchen · by Kristine Rosenblatt
No-Bake Granola Bars
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 6%
CARBS 15G36% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bars packed with oats, crispy rice cereal, toasted coconut, and chocolate chips. Mix in just 10 minutes, then chill—a grab-and-go snack for busy days.
starteramericanbaked good🥧 baking dish⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup unsweetened coconut flakes
- 2 cups quick oats
- 1 cup puffed brown rice cereal
- ½ cup almond butter
- ¼ cup refined coconut oil
- ¼ cup honey
- 2 tbsp. unsalted butter (cut into cubes)
- 1 tsp. vanilla extract
- ¼ tsp. salt
- scant ¼ cup dark chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 6%
CARBS 15G36% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.