No Bake Golden Milk Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake bars with turmeric and golden milk spices, made with cashews and coconut. Creamy and anti-inflammatory, they're a vegan alternative to traditional cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups pecans
- ½ cup pitted Medjool dates
- 2 tablespoons coconut butter
- ¼ teaspoon kosher salt
- 2 cups raw cashews (soaked for at least four hours or preferably overnight)
- ½ cup canned coconut milk (shaken)
- ⅓ cup pure maple syrup
- ¼ cup coconut oil (melted and cooled)
- 2 tablespoons Sunfood Golden Milk Super Blend
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 31mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.