No-Bake Gluten Free, Paleo & Keto Key Lime Pie
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Gnom-Gnom · by Paola van der Hulst4.9 (8)

No-Bake Gluten Free, Paleo & Keto Key Lime Pie

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 14%
CARBS 24G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 29G77% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, no-bake key lime pie with an almond flour crust and avocado-based filling. Citrusy and rich, made with keto-friendly sweeteners.

dessertamericandairy freegluten freeketolow carbpaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 192 g almond flour (or meal (both work great!))
  • 1/4-1/2 cup powdered xylitol (or sweetener of choice, to taste)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 56 g melted unsalted grass-fed butter (or ghee/coconut oil, as needed)
  • 400 g avocado (about 3)
  • 250 g coconut cream (chilled (see notes)**)
  • 2 tablespoons freshly grated key lime zest
  • 80 ml freshly squeezed key lime juice (to taste)
  • 1/3-1/2 cup powdered xylitol (or sweetener of choice, to taste)
  • 1/4-1/2 teaspoon kosher salt (to taste)
PREP
20M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.