Buns in My Oven · by Karly Campbell★ 4.8 (14)
No Bake Gingerbread Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 24%·PRO 26%
CARBS 48G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with gingerbread spices (cinnamon, ginger, nutmeg), molasses, and a graham cracker crust. Rich, spiced, and requires only chilling time.
dessertamericanbaked goodvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups crushed graham crackers
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 cup heavy cream
- 1 cup powdered sugar (plus 3 tablespoons)
- 16 ounces cream cheese (room temperature)
- 1/4 cup molasses
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 4 Biscoff cookies (or gingerbread cookies) (crumbled)
At a glance
PER SERVING · TIME 500M
CAL 24%·PRO 26%
CARBS 48G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Sodium
- 258mg
- Total sugar
- 34g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.