Crazy for Crust · by Dorothy Kern★ 5.0 (2)
No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}
NUTRITION · PER SERVING—
CAL 29%·PRO 24%
CARBS 57G39% OF CAL
3G FIBER17G OTHER36G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen cheesecake with a Nutter Butter crust, peanut butter filling, and hot fudge topping. Creamy, indulgent, and requires no baking, it's an impressive frozen dessert.
dessertamericanbaked good🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 Nutter Butter Cookies (finely crushed (about 3 cups) or a similar amount of any peanut butter sandwich cookie)
- 6 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 can (14 ounces sweetened condensed milk)
- 3/4 cup creamy peanut butter (Skippy Naturals is what I use)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 container (8 ounces Cool Whip (fat-free, regular, or light), thawed)
- 1/2 recipe chocolate whipped cream
- 1/4 cup hot fudge (warmed)
- 1/4 cup peanut butter (warmed)
- Chopped Peanuts
- Mini Nutter Butters
At a glance
PER SERVING
CAL 29%·PRO 24%
CARBS 57G39% OF CAL
3G FIBER17G OTHER36G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 275mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.