My Baking Addiction · by Jamie★ 4.5 (64)
No-Bake Frozen Cheesecake
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 32%
CARBS 51G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 34G58% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen cheesecake with a sweet and salty pretzel-pecan crust, creamy filling, and fresh berries on top. Perfect for summer entertaining.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup graham cracker crumbs (about 8 crackers)
- 1/2 cup coarsely chopped pretzel sticks
- 1/2 cup pecans (coarsely chopped)
- 1/4 cup sugar
- 8 tablespoons salted butter (melted)
- 16 ounces cream cheese (room temperature)
- 14 ounces sweetened condensed milk
- 8 ounces frozen whipped topping (thawed)
- 1 teaspoon pure vanilla extract
- fresh berries
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 32%
CARBS 51G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 34G58% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 302mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 156mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.